Caramelised Onion & Rosemary Chutney
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
This unusual chutney makes a wonderful home made accompaniment to any cheese platter and goes well on any cheese and salad sandwich. It is really easy to make and is an excellent way to use up an abundance of rosemary, which is also good for your health. I made this batch and bottled them as delicious edible gifts for Christmas hampers.
My caramelised onion and rosemary chutney
: 30 minutes
: 120 minutes
: 4 x 300 gram jars
1/4 cup olive oil
1.5 kg onions
2 cups brown sugar
1 cup balsamic vinegar
2 cups filtered water
1 cup sultanas
2 branches rosemary
1 stick cinnamon
3 teaspoons sea salt
1 teaspoon freshly ground black pepper
Onions and rosemary ready for chopping
Cook the onions and add the sultanas
Spoon into sterile jars and seal
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