It is said that chicken soup is very healthy, and I often use it as a stock in making other recipes.
Making it in a slow cooker makes it even more delicious and it is great either on its own, or used in recipes instead of bought stock - it is little work and far healthier.
: 20 minutes
: About 12 - 15 hours
: 6 - 10
1 kg chicken necks
½ kg chicken giblets -optional
1 - 2 sticks celery
Other vegetables of your choice - optional
Kale - optional
1 tsp chicken stock powder
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