Everyone appreciates a big fresh salad made with love and creativity. Here is an Asian inspired coleslaw salad which is perfect for a large gathering, barbecue or festive occasion.
This recipe involves some fine chopping (a job for hubby perhaps?) if you don't want to do too much munching as you eat, but the result will definitely be worth any effort. The dressing can make or break a good salad and this one is delicious. Add freshly chopped mango if you wish to make the whole dish taste sweeter.
: 30 minutes
: 0 minutes
: 8 servings
1/2 white cabbage
1 red onion
1 Handful of snow peas
1 tin chick peas (drained)
1 mango (optional)
1/2 cup natural yoghurt
2 cloves garlic
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon soy sauce
1 Tahitian lime
Pinch of Sea Salt
Finely ground fresh black pepper
Chopped white cabbage and onion
Assemble all the salad ingredients
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