Tempeh is a delicious and versatile soy product. I often use it instead of tofu, even though it is very firm and has a very different texture to tofu.
If you're short on time, skip the 1 hour marinating time. Just coat the tempeh in the marinade and cook straightaway.
: 95 minutes
: 15 minutes
1 tbsp soy or tamari sauce
1 tsp sesame oil
1 tbsp lemon juice
2 pak choi
2 cups cauliflower rice
1 avocado, sliced
1 carrot, sliced into thin batons
2 tbsp soy or tamari sauce
Juice of 1 lemon (minus aforementioned tbsp)
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.