Saganaki Cheese with Parsley and Lemon

by Madsy (follow)
Easy (2874)      Vegetarian (1517)      Cheese (387)      Salad (362)      Entree (137)      Appetisers (114)      Lemon (108)      Starter (63)      Greek (38)      3 Ingredients (11)     
Saganaki is a smooth, velvety cheese that works wonderfully as the centrepiece of a meal. If you're a fan of haloumi, you'll love this cheese, and it only takes 5 minutes to cook. We served it with a garden salad and lightly salted green beans. You could also have a side of grains such as coucous or quinoa.



Saganaki cheese with garden salad and green beans


Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 2-4

Ingredients
200g saganaki cheese
Juice of 1 lemon
1/2 small bunch parsley, chopped

Method
Lightly coat the saganaki in olive oil.
Heat a pan over a medium-high heat. Place the saganaki and fry for a few minutes, until golden brown, then turn and fry the other side for another few minutes.



Saganaki cheese with garden salad and green beans


Place on a plate. Pour over the lemon juice and parsley. Serve immediately.



Saganaki cheese with garden salad and green beans


Categories
#Saganaki
#Cheese
#Greek
#Vegetarian
#Appetisers
#Starter
#Entree
#Salad
#Parsley
#Lemon
#3 Ingredients
#Easy
 
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