This is another great salad that you can have as a meal, and it requires no cooking other than boiling some eggs!
Easy to make, and vegetarian, it can be eaten up to a few days later as well.
I used home made pickled vegetables instead of minced ones but either would do.
Check out my new blog
for more recipes!
: 10 minutes
: 0 minutes
3 large hard boiled egg, coarsely chopped
About 1/3 cup celery or slightly less
2 tbsp minced pickle or similar
Bit of dry mustard
Bit of crushed cumin seedsPepper
½ tsp vinegar
Mayonnaise, to taste
Salad greens, optional
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.