These are unusual and moorish.
Great for an in between snack when you do not want something with sugar in it.
: 15 minutes plus 20 minutes fridge
: 20 minutes (in two batches)
: approx 30 biscuits
1 cup plain flour
115 g butter, cold
115 g cheese, grated
45 g anchovy fillets (I use John West), drained and chopped roughly
50 g black pitted olives, chopped roughly
½ tsp cayenne pepper
FOR MORE OF MY RECIPES, PLEASE CHECK OUT MY BLOG
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.