It might look like ordinary mash but it packs a punch
If you're looking to jazz up some mashed potatoes then give this a try. It's simple to do but really lifts the potatoes. It's great served with roasts or a simple dinner of oven baked pork chops.
You don't need to be exact about quantities, just taste as you go. It's also easy to scale this up to feed more people with the only extra time being the peeling of extra potatoes.
: 10 minutes
: 20 minutes
: 2 servings
5 mid sized potatoes (Desiree are good for mashing)
2 large heaped teaspoons of horseradish sauce
30ml single cream
Cooked and ready to mash
The cream makes the mash smooth and the horseradish sauce gives it a kick
3 simple additions to give your potatoes the edge
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