Prawn Wontons

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Dinner (2274)      Family (1525)      Snack (848)      Asian (483)      Seafood (169)      Prawns (83)      wontons (2)      Lobster (2)     


prawn,and,crayfish,wontons

I actually bought a cray tail this week for just $8 from Woolworths and decided to have this in with the prawn wontons.

They are a bit fiddly but well worth it!

Preparation Time: 25 minutes
Cooking Time: 10 minutes
Serves: 3

Ingredients
to cup raw prawns, shelled
to cup crayfish - optional -double prawns if not using crayfish
cup diced tomato
cup onion, diced
1 tbsp parsley, chopped
1 tsp olive oil
Juice of half a lime
1 small egg
About 28 wonton wrappers

Method
Preheat the oven to 190/170 fan-forced and line a large baking tray, or spray.

Put the onion and tomato in a bowl and add the lime juice.

Leave for a few minutes.

Chop up the prawns and crayfish.


Mixing,tomato,onion,and,lime,juice


Add the prawns and crayfish, olive oil and parsley to the tomato mixture.

Stir the egg and brush all around the edges of each wonton.

Put a dollop of the prawn mixture in the middle of each one.


putting,mixture,onto,wontons


Cover with another wonton which has had egg mixture brushed right around the edges or all over.

Press down firmly with your fingers.


Mixing,tomato,onion,and,lime,juice


Repeat until they are all done

With a rolling pin roll right around the edges so that they are sealed properly.


rolling,wontons,with,rolling,pin


Put them on the baking tray - you may need two baking trays at this stage.

Brush with the rest of the egg wash or you could spray with oil.

Bake for about 10 minutes, turning halfway through the baking.

Serve - I served it with a salad, and they can be heated the next day.

Categories
#Seafood
#Wontons
#Dinner
#Snack
#Family
#Prawns
#Lobster
#Asian
 
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