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Pulled Pork Curry

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2594)      Quick (1288)      Curry (155)      Pork (110)      Leftovers (18)     


pulled pork, curry


Leftovers from a roast and the need to use up some rice inspired this delicious curry dish.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 1

Ingredients
80g pulled pork
110g onion
40g spinach leaves
1 Granny Smith apple
200ml coconut milk
2 tsp curry powder
1 tsp turmeric
1 tsp paprika
1/4 tsp mustard seeds
1/4 tsp chilli flakes

Method
dice the onions and fry in coconut milk along with spinach, until the spinach has wilted.


pulled pork, curry

Peel, core, and chop the apple, then add to the pan and simmer until it has broken down.
Stir in the pulled pork and spices, then allow to simmer until the curry has thickened.


pulled pork, curry

Serve with rice.

Categories
#Leftovers
#Pork
#Curry
#Quick
#Easy
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