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Purple Carrot and Rosemary Salad

by Jamie0liversgirl (follow)
Vegan (731)      Salad (350)      Raw (84)     
A light, seasonal salad can 'make' any dish. Lift it, if you will, and this purple carrot medley does us that.

Preparation Time: 10 minutes
Makes: 2 servings

Ingredients
5 carrots
5 radishes
Sprig of rosemary
Handful of fresh spinach
Handful of kale (optional)
3 tblsp olive oil
Half tsp black pepper



Method
Peel the carrots using a standard peeling knife/ utensil and chop the radishes as finely as possible.



Rub the olive oil into the kale leaves - this will soften them and allow them to be absorbed into the system easier.

Tear the spinach and add it along with the kale to a bowl.



Add the remaining ingredients to the bowl.



Toss and serve.

Categories
#Salad
#Raw
#Vegan
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