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Quiche Tartlets

by Vee (follow)
Easy (2710)      Quick (1323)      Party (142)      Entree (134)      Finger Food (79)      Tarts (71)      Savoury (55)      Quiche (26)      Tartlets (1)     
Entertaining and need some finger food that’s quick and easy to whip up? Why not give these quiche tartlets a go? They’re fluffy, tasty and very versatile.


Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 24 tartlets

2 sheets puff pastry, thawed
12 mini Roma or cherry tomatoes, halved
12 olives, halved
Handful baby spinach, chopped
100g prosciutto, fried
50g tasty chees, shredded
2 eggs, scrambled
20ml milk
Cracked black pepper, to taste

Lightly grease 2 muffin trays.
Using a cookie cutter, or espresso cup, cut out 24 circles from puff pastry sheets.


Using fingers, press pastry into muffin trays.
Add half a tomato, half an olive and a teaspoon of prosciutto to each circle of pastry.


Tip: Substitute prosciutto with smoked salmon for a vegetarian variation.

Add milk to scrambled eggs and mix until combined.
Season with black pepper.
Pour about 2 tablespoonfuls of mixture into each tartlet.

Tartlets in pan

Top with a sprinkling of tasty cheese.
Bake for 10-15 minutes, or until pastry puffs up and cheese appears lightly golden.
Cool on a wire rack for 5 minutes.


Tartlets on plate

#Finger food
I like this Recipe - 8
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