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Quick and Easy Stir Fry Noodles

by Rayna M (follow)
Law graduate with a passion for travel, photography and writing. Browse through some of my photography on: instacanv.as/rayna_26
Easy (2825)      Quick (1369)      Vegetables (478)      Stir Fry (69)      Noodles (67)     
This dish is easy and super quick to make. The great thing is you can choose your favourite vegetables to add to it.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 3 servings

2 x 80g packs of instant noodles
400g prepared stir fry vegetable
Soya sauce
Salt and pepper
Cooking oil

Heat 2 tbsp cooking oil in a wok for 30 seconds.

Add the prepared stir fry vegetables into the wok with a bit of salt and pepper. These prepared packs can be found in the fresh fruit and vegetables section of most grocery stores. If you prefer you can prepare your own choice of vegetables such as sliced peppers, cabbage, mushrooms, sweetcorn, beansprout etc.

stir fry noodles with vegetables and soup

Cook for 7-10 minutes (depending on how crunchy you like the vegetables). The prepared stir fry packs will have a cooking guidance time on the back. Keep stirring the vegetables so they donít stick to the wok.

In the meantime place the noodles in a pan. Add the instructed amount of water to make the instant noodles. Most noodle packs come with flavours such as curry flavour, a bit of this can be sprinkled on the vegetables too.

stir fry noodles with vegetables and soup

Most noodles cook within 3-5minutes. Once cooked strain the noodles over a bowl keeping the flavoured soup.

Add the strained noodles to the wok and stir gently. Add 1tbsp of soy sauce.

The flavoured soup can be added once the noodles are plated to suit individual choice.

stir fry noodles with vegetables and soup

Serve and enjoy.

If you arenít able to get instant noodles, quick cooking spaghetti is a great alternative.

#Stir Fry
I like this Recipe - 7
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