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Quick Beef Yakisoba Noodles

by GMV - Got My Vote!' (follow)
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Easy (2874)      Asian (483)      Beef (175)      Japanese (116)      Stir Fry (69)      Noodle (25)      Quick Meal (7)     


Yakisoba is a classic Japanese street food. It is very popular in Japan. This version is made with beef fillet slices, vegetables served with thick, sweetish yakisoba seasoning. A large plate full of awesomeness in 15 minutes.



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 3 servings



Ingredients
150g thinly sliced beef fillet
3 packets of yakisoba noodles
100g snow peas
1 grated carrot
1 grated zucchini
30ml canola oil
100ml yakisoba sauce/seasonings
30ml of chicken stock
30ml Kewpie mayonnaise
5g roasted sesame seeds
5g seaweed flakes

Method
Heat the canola oil in a large frying pan over medium-high heat.

Brown the beef fillets first.

Then add the snow pea and cook through.



Stir in the grated carrots and zucchini.



Cook for 5 minutes or until wilted.

Remove and set aside.

Add the yakisoba noddles in a separate wok.



Add the chicken stock.

Let the yakisoba noodles absorb all the stock.

Transfer the beef and vegetable mixture into the large wok.



Stir in the yakisoba sauce/seasoning.



Stir fry for 5 minutes.

Arrange the snow pea on the plate.

Add the yakisoba noodles. Place the beef fillets on top.

Garnish with Kewpie mayonnaise, roasted sesame and seaweed flakes.





Serve immediately.



Categories
#Noodle
#Quick Meal
#Stir Fry
#Japanese
#Asian
#Beef
#Easy
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