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Quick Chicken Korma Curry

by Siobh (follow)
Easy (2874)      Healthy (1887)      Quick (1387)      Chicken (692)      Curry (173)      Main Course (34)     


Ingredients


A quick, easy but delicious curry that is my favourite staple weeknight meal.

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Makes: 4 servings



Ingredients


Ingredients
1 cup chicken stock
1 x 200g can chickpeas
250g packet/jar of korma sauce
500g chicken breast, sliced into bite sized chunks
500g pumpkin, cut into bite sized chunks
2 sticks celery, chopped
2 tomatoes, cut into quarters
1 dead brocolli, cut into small pieces
Handful of coriander
Low-fat Greek yoghurt
Sliced Almonds

Method
Pour stock in a large saucepan on medium heat.
Add Korma Curry Sauce and diced pumpkin and stir together, then simmer for 10-15 minutes.
Drain the Chickpeas and rinse.



Ingredients



Ingredients


Add them to the saucepan with sliced chicken, brocolli, celery and tomatoes then cook for a further 10 minutes.
Divide between four plates and top with a tablespoon each of yoghurt, sliced almonds and coriander.

Categories
#Quick
#Easy
#Healthy
#Chicken
#Main Course
#Curry
I like this Recipe - 4
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