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Quick Pickled Red Onion

by Rayna M (follow)
Law graduate with a passion for travel, photography and writing. Browse through some of my photography on: instacanv.as/rayna_26
Salad (350)      Red Onion (3)      Pickled Onion (1)     
This is a South Asian inspired recipe and is eaten as a side salad. It goes with many dishes especially rice and dahl. This style of pickled onion is also added to a salad with lettuce, tomato, cucumber and radish. It can be added to burgers and is great for barbeques. It is best to consume the pickled onion within 2 days (keep refrigerated).



pickled Red onion salad with dahl and bread
Pickled red onion


Preparation Time: 15 minutes
Cooking Time: No cooking required
Makes: 4 servings

Ingredients

1/2 large red onion or 1 small red onion
1/2 lemon
1 tbsp vinegar
2 tsp salt

Method

Cut the red onion in half and peel it.



pickled Red onion salad with dahl and bread


Thinly slice the onion length way.



pickled Red onion salad with dahl and bread


Slice it again so it ends up being diced. The smaller the pieces the better as the onion does have a sharp kick to it.



Diced red onion


Place a strainer over a large bowl. Put the onions in the strainer.



Diced red onion


Evenly add the salt.

Now using your hands gently mix the diced onion and salt together. The idea is to squeeze the onion and salt together. This part of the process takes out that really eye watering sharp taste from the onion. The bowl is there to absorb any juice so it doesn’t spill (you won’t need the juice so it can be discarded).

Do this for a minute. Then leave the onions in the strainer for at least 5 minutes.

In the meantime juice the lemon in to a bowl, removing any pips.



Diced red onion


When at least 5 minutes are up, rinse the onions with water. This is done to get rid of the salt and strong onion taste.

Dry the onions with a paper towel and squeeze out any moisture.

Add the onions to the lemon juice.

Add the vinegar, most vinegars will complement the onions so it depends on personal preference.

Ensure it is mixed really well.

Serve and enjoy!

Here is a serving suggestion.



pickled Red onion salad with dahl and bread
Dahl, bread, tomatoes and pickled red onions



Categories
#Pickled Onion
#Salad
#Red Onion
I like this Recipe - 4
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