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Quick Salmon Quiche

by BritishStorm (follow)
Easy (2535)      Dinner (1872)      Quick (1269)      Family (1097)      Simple (915)      Eggs (189)     
This delicious quiche is light and perfect for a midweek meal or to eat cold at a weekend picnic.

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Serves: 5-6

Ingredients
210g Tin of Salmon (drained & bones removed)
3 Eggs
Cup of Cream
One Sheet of Puff Pastry
Cup of Tasty Grated Cheese
Salt & Pepper

Method
Preheat oven to 200 degrees (180 fan forced).
Line a pie dish with baking paper. Defrost puff pastry then gentle place over pie dish, pushing gently into corners.
In a bowl lightly whisk the eggs. Add to egg mixture the cream, salmon, cheese and salt & pepper.
Pour this mixture into pie dish
Bake for 45 minutes or until a lovely golden brown.

Categories
#Easy
#Quick
#Dinner
#Eggs
#Family
#Simple
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