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Quinoa Chicken Schnitzel

by Soufflé Girl (follow)
Easy (2874)      Chicken (692)      Quinoa (68)      Frying (5)     
Schnitzel nights are always popular at pubs, cafes and restaurants, so why not do one at home? These schnitzels are easy to make, with the quinoa flakes adding a fantastic crispy-ness to the coating that everyone will enjoy!

Preparation Time: 10 minutes
Cooking Time: approx. 10 minutes per schnitzel (although a few can be cooked at once depending on the size of your fry pan)
Makes: 6 servings

6 thin chicken breast fillets
1/2 cup plain flour
2 eggs, llightly beaten
1/2 cup quinoa flakes
1/3 cup bread crumbs
Oil for frying

Mix quinoa and breadcrumbs in a shallow dish.

Place flour and chicken breasts into a plastic bag. Shake to coat chicken.

Dip floured chicken in egg, coating thoroughly.

Coat chicken in quinoa-breadcrumb mix.

Using a large frying pan, add enough oil to come 5mL up the side of the pan. Fry chicken in batches over high heat for 3-5mins each side, or until crumbs are golden and the chicken is cooked through.

Place schnitzels on paper towel to drain off excess oil, then serve.

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