Home Share Recipe FAQ Contact HubGarden Login

Join our Facebook Group to share recipes and cooking advice.

Quinoa & Feta Balls

Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.

Lunch (1798) Vegetarian (1517) Gluten Free (672) Entree (137) Quinoa (68) Feta (59)

These tasty, vegetarian protein balls make the perfect lunchtime snack. They are bite sized and fit easily into a lunch box, or picnic basket. To serve, just add a little mayonnaise and/or salad with dressing and enjoy. I used tri-color quinoa for this recipe, but you could also use plain quinoa - it is available from major supermarkets in the health food section.

quioa balls, quinoa bites, quinoa snacks, quinoa treats

Quinoa & Feta Balls

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients

1 cup cooked quinoa
1 handful fresh mint leaves
1 lemon (juiced)
100 grams feta (crumbled)
1 egg
Salt/pepper (to taste)

Quinoa and Feta Balls ingredients

Method

Combine the cooked quinoa, egg, feta, mint leaves (chopped), salt, pepper, and lemon juice.

Combine the ingredients

Line a baking tray with baking paper and form the ingredients into ball shapes on the tray.

Line a baking tray

Bake in a moderate oven for 20 minutes, or until golden in color.

Serve with salad and/or mayonnaise at your next dinner party or picnic. Enjoy.

Categories
#Quinoa
#Feta
#Vegetarian
#Gluten Free
#Lunch
#Entree

I like this Recipe - 18

[ print friendly ]

Submit your recipes for a share of ad revenue - click here

More Recipes by Lucy

Passionfruit Glazed Chicken

5 likes

Banana Blueberry Muffins

8 likes

Raw Zucchini

8 likes

Simple Pea and Ham Soup

6 likes

Lemon Mousse

7 likes

Ricotta Fingers

5 likes

view all recipes by Lucy

Articles by Lucy on Other Hubs

DIY foot balm

After a long day standing or walking about town, your feet deserve a revitalising and nourishing rub...

on Healthy Hints

14 likes

Matchbox Necklace

Children are always enjoy hiding little treasures in small boxes, especially one that hangs around t...

on My Kid Craft

14 likes

Museum of Australian Democracy

on Explorita

4.0/5

Make Smudge Sticks

on Howtoi

1 like

ID: 19586

[ Submit a Comment ]

Made this recipe but was too moist to make into balls. Any suggestions? Made it into a baking dish and the taste is great. Would like to know how to get texture right to make into balls. Thanks Fel

by felli

When I make these, they are slightly moist but sufficient to form into balls - if your mixture was too moist, maybe there was too much water used to boil the quinoa? Also, try waiting until the quinoa completely cools off before forming into balls. Good luck.

by Lucy

Oh wow, these look (and sound) divine! Thanks for the recipe :)

by noshnosh

Thanks Lucy

by felli

Trending Recipes