2013 is International Year of Quinoa, according to the United Nations Food and Agriculture Organisation (UNFAO), so let's take the opportunity to make use of this amazing seed. Quinoa originates from The Andes Mountains regions of Bolivia and Peru, where the locals have been eating it as a staple food for centuries.
Quinoa Rissole Wrap
Quinoa is the PERFECT food for vegetarians who are always on the lookout for sources of protein. Quinoa is a protein all on its own and contains all the Essential Amino Acids (EAAs). It is really easy to make these Quinoa Rissoles, served with my Mango Chutney (see Recipe Yum), hommous and greens as a Vegetarian Wrap.