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Ragu Bolognese Pasta

by GMV - Got My Vote!' (follow)
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Pasta (272)      Beef (168)      Comfort Food (58)      Main (24)     

When you add beef slowly cook down with red wine, tomato and stock essence, you are bound to get a magical meal.

The key point to a really good ragu is to use a variety of mince, slowly braise in crushed tomatoes. Give it time and you will get a thick bolognese sauce with a depth of flavour.

This is definitely my go-to comfort food dish.
An all-time family's favourite.

This pasta dish may look too fancy for everyday, but it is actually quite easy to prepare.

Preparation Time: 5 minutes
Cooking Time: 60 minutes
Makes: 6 servings

300 beef mince
200 pork mince
2 onions
2 cans of chopped tomato
400ml beef stock
50ml olive oil
1 packet of pasta
300ml red wine
50ml worcestershire sauce
50g fresh herbs
100g shaved parmesan cheese
Salt and pepper to season

Heat the olive oil in the fry pan.
Cook the diced onions over medium heat.
Stir in the mince meats and season with pepper.

Stir in the worcestershire sauce.

Stir in the chopped tomato.
Add the beef stock to the meat mixture.

Add in the red wine.

Let the meat mixture simmer slowly for 45 minutes or until it reduce to a thick paste.

In a separate pot, cook pasta according to the instructions on the the packet.
Cook to al dent.
Drain and remove.

Divide pasta into 6 equal portions.
Top the pasta with Ragu Bolognese sauce.

Add shaved Parmesan cheese on top.
Lightly garnish with fresh parsley.
Season with salt and pepper.

A warm hearty pasta dish for the cold rainy nights.

#Comfort Food
I like this Recipe - 5
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