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Raspberry & Almond Teacakes

by Ennvy.c (follow)
Easy (2820)      Baking (672)      Almonds (93)      Raspberry (28)      Cupcake (13)      Teacakes (2)     
Simple and sweet teacakes for a perfect tea party at home. I especially like this recipe because the almond meal gives the teacakes a slightly different texture compared to the usual cake recipes while still retaining the soft and sweetness when you bite into it.





Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 6 servings

Ingredients
30g butter, softened
1/4 cup caster sugar
1 egg
1 tsp vanilla essence
1/2 cup self-raising flour
1/4 cup milk
1/4 cup almond meal
1/4 cup fresh or frozen raspberries
10g butter, melted
1/2 tbsp caster sugar to coat



Method
Preheat the oven to 160C and prepare 6 cupcake cases.
Beat the butter, sugar, egg and vanilla for 3 minutes or until combined.


Sift in half the self raising flour.


Add in half the milk.
Repeat with the remaining flour and milk and combine with a spatula.


Add in the almond meal and combine well with a spatula.


Spoon the mixture into the prepared cases.


Top the mixture with raspberries.


Bake for 20 minutes or until a skewer inserted comes out clean.
Brush the teacakes with melted butter and sprinkle with caster sugar.


Allow to cool for a few minutes and serve.



Categories
#Raspberry
#Teacakes
#Baking
#Cupcake
#Easy
#Almonds
I like this Recipe - 13
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