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Raspberry & Almond Sponge

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2641)      Quick (1301)      Cake (254)      Summer (228)      Almonds (87)      Raspberry (27)      Raspberries (27)      Sponge (15)      Ground Almonds (10)     


raspberry and almond sponge, raspberry, almond, sponge, cake


Enjoy the winning match of raspberries and almonds in these summery sponge cakes.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
60g margarine
1 tsp Truvia sweetener (or 60g caster sugar)
50g self-raising white flour
80g ground almonds
2 eggs
300g raspberries
60g white chocolate
150g cream cheese
30g icing sugar

Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.



raspberry and almond sponge, raspberry, almond, sponge, cake


Cream the margarine with the sweetener/sugar.



raspberry and almond sponge, raspberry, almond, sponge, cake


Beat in the eggs.



raspberry and almond sponge, raspberry, almond, sponge, cake


Fold in the flour, ground almonds, and half the raspberries.



raspberry and almond sponge, raspberry, almond, sponge, cake


Spoon the mixture into four small individual cake tins, and bake in the oven.



raspberry and almond sponge, raspberry, almond, sponge, cake


Melt the chocolate, and then stir into the cream cheese and icing sugar.



raspberry and almond sponge, raspberry, almond, sponge, cake


Once the cakes have cooled, spread the frosting on top.



raspberry and almond sponge, raspberry, almond, sponge, cake


Decorate with the remaining raspberries.
Put in the fridge to set.

Categories
#Raspberry
#Raspberries
#Almonds
#Ground Almonds
#Sponge
#Cake
#Summer
#Quick
#Easy
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