A recent brunch date with a colleague at Henley’s Wholefoods, in Alexandria Sydney, I discovered what everyone had been raving about; Raspberry Chia Jam.
Henley’s Raspberry Chia Jam was outstanding, not overly sweet and contained no sugar at all. I couldn’t help be impressed and decided to try my hand at making my own version using the minimal ingredients necessary.
You can use the compote as a spread or as an ingredient in cakes and muffins or heat a few tablespoons and use as a topping over custard, ice-cream or yoghurt.
Alternatively the brilliant red colouring will make a stunning centre piece on any cheese board.
Raspberry Chia Compote is delicious as an alternative jam spread or it can be used as an ingredient in cakes or muffins or used as a topping over custard, ice-cream or yoghurt. Or simply serve the compote with a cheese platter.