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RaustÚ Potatoes

by Sandra Lawson (follow)
Vegetarian (1493)      Vegetables (478)      Potatoes (129)     
I call these RaustÚ Potatoes because they are a cross between roast and sautÚ.



RaustÚ Potatoes


Preparation Time: 15
Cooking Time: 40 minutes at 200░C
Makes: 2 servings

Ingredients
About 6 small/medium sized potatoes, or fewer if you are using larger ones. I'm sure you know how much you need to prepare and how many people are eating.
A tablespoon or two of your favourite cooking oil
A few dried herbs of your choice: I like parsley, oregano and thyme, but rosemary is also a good option

Method
Peel the potatoes and cut into neat dice.



RaustÚ Potatoes


Cook in hot, salted water until they can be pierced with the point of a sharp knife.


Drain in a colander, giving a good shake to roughen up the edges.



RaustÚ Potatoes


Prepare a small roasting tin, or line an ovenproof dish with aluminium foil.

Add the potatoes, drizzle with oil and sprinkle with the dried herbs.



RaustÚ Potatoes


Bake for about 40 minutes, giving them a shake or a turn occasionally so that they brown evenly.



RaustÚ Potatoes


Serve with whatever you fancy.

Categories
#Potatoes
#Vegetables
#Vegetarian
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