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Ravioli with Mushroom and Broccoli

by silvi (follow)
Easy (2488)      Lunch (1434)      Vegetarian (1331)      Quick (1261)      Simple (907)      Vegetables (403)      Pasta (242)     
Ravioli or any other kind of pasta are great for a quick dinner. And let's not talk about how delicious they are.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 3 servings

200 g of sliced mushrooms
1 small head of broccoli
1 small onion
2 cloves of garlic
250 ml of vegetable stock
Salt, pepper, thyme
1 tablespoon of olive oil
1 Packet of Ravioli

Prepare all your ingredients, chop the onion and garlic, slice the mushroom and broccoli very thinly. In a big pot or pan add the olive oil to heat up and then add the onion to saute for 6-7 minutes. Add the garlic and mushroom and saute for 5 more minutes.

Add the broccoli slices and season everything with salt, pepper and thyme.

Pour over the stock and put the lid on to cook for 7-8 minutes on medium-low heat.
In the meantime cook the pasta according to the package instructions in salted water. Add the pasta to the broccoli and stir gently.
Serve warm.

I like this Recipe - 7
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