Ingredients 200 g of sliced mushrooms
1 small head of broccoli
1 small onion
2 cloves of garlic
250 ml of vegetable stock
Salt, pepper, thyme
1 tablespoon of olive oil
1 Packet of Ravioli
Prepare all your ingredients, chop the onion and garlic, slice the mushroom and broccoli very thinly. In a big pot or pan add the olive oil to heat up and then add the onion to saute for 6-7 minutes. Add the garlic and mushroom and saute for 5 more minutes.
Add the broccoli slices and season everything with salt, pepper and thyme.
Pour over the stock and put the lid on to cook for 7-8 minutes on medium-low heat.
In the meantime cook the pasta according to the package instructions in salted water. Add the pasta to the broccoli and stir gently.