Greetings! I must add a little alteration to the recipe at hand. I have tried this again and it turned out a little dry. I believe having first made this on a warm day may have helped it keep spreadable but once cold it was more solid, so I would like to mention here that adding about 30 grams of coconut oil and another 1 1/2 tablespoons of agave syrup should keep this spread true to its name. :-)
if you store it in your cupboard and it is not all too warm or damp and not overly exposed to bacteria, it will last for about a few months. If you put it in the fridge it will keep for around a year, however you will have to heat the spread prior to its spreading, as it will solidify in cold temperatures.