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Raw Caramel Slice

by Jac's Veghead (follow)
Healthy (1888)      Vegetarian (1517)      Dessert (1081)      Vegan (744)      Chocolate (537)      Sweet (414)      Caramel (60)      Clean (46)      Dates (26)      Caramel Slice (1)     
Caramel slice is one of my most favourite treats. Sadly it isn't a healthy one. You can imagine my excitement when I stumbled across a healthy, raw version. I just had to share it with you all.

Clean caramel slice.

Don't be put off by the time. Although it takes a few hours to make most of that time is spent waiting for a layer to freeze or an ingredient to soak - not really strenuous labor!

Preparation Time: 2 hours soaking
Cooking Time: 5 hours freezing
Makes: 12 servings

1 cup dates - soaked 1 hr then drained
1/2 cup almond meal
1/3 cup shredded coconut
1 tsp coconut oil - melted

Caramel layer
1 cup dates - soaked 1 hr then drained
1/2 cup coconut oil - melted
1 tbsp tahini
1/4 1/2 cup maple syrup
1 cup cashews - soaked 2 hrs then drained
1/3 cup water

Chocolate layer
1/4 cup coconut oil
1/4 cup maple syrup
1/4 cup cacao powder

Blend the dates, almond meal, coconut & coconut oil until smooth. The mix should stick together when pinched.

Pour the mixture into a slice tin lined with baking paper and press it down to form the base.

Place it in the freezer for about an hour.

Caramel layer

Put the dates, coconut oil, tahini, maple syrup, cashews and water into a blender and blend until smooth. Add more water if needed.

Pour caramel mixture on top of the base, smooth as much as possible and pop back into the freezer until it is completely set. Will take about 2 hours.

Chocolate layer
Combine coconut oil, maple syrup and cacao in saucepan on low heat. Stir until it is combined and resembles chocolate.

Make sure the caramel is set then pour the chocolate sauce on top of the caramel filling.

Return to the freezer for another hour.

Once set remove from the freezer and cut into slices using a hot knife.

Your caramel slice is now ready to be devoured.

If there is any left store in an air tight container in the fridge.

Note: You can use melted chocolate instead of making your own.

#Caramel Slice
I like this Recipe - 5
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