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Red Wine Beef Pizza with Asian Greens

by GMV - Got My Vote!' (follow)
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Asian (483)      Beef (175)      Pizza (76)      Gourmet (16)      Invention (8)     

This pizza idea was birthed after we got bored with the typical pizza choices.

I follow my creativity and come up with this delicious Asian pizza combination - topped with red-wine beef slices, roasted pumpkin, broccoli, Asian herbs and roasted peanuts.

This is an inventive quick and tasty pizza that is perfect for a Friday night in.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 servings

1/2 lavosh pizza base
300g thin beef slices
300g pumpkin
200g broccoli
50g fresh coriander
50g fresh scallions
50g salted seaweed flakes
150ml red wine
50g salted peanut
2 tablespoon sweet mustard
2 tablespoon BBQ sauce
Salt and pepper

Marinate the beef slices in red wine for at least 30 minutes prior.
Season with Worcestershire sauce, salt and pepper.

Preheat the oven to 150C.
Spray ample amount of olive oil on the pumpkin.
Roast the pumpkin for 30 minutes or until tender soft.

Boil the broccoli florets in salted water.
Drain and set aside to cool.

Heat some oil in pan and lightly grill the beef slices to rare. Remove.

Liberally spread BBQ sauce on the pizza base.
Drizzle lightly with extra virgin olive oil on top

Line the thinly beef slices on top
Season with the mustard sauce.

Layer with the boiled broccoli, roasted pumpkins on top.

Scatter a handful of diced tomato all over.

Slide the pizza into the preheated oven and bake until the dough has browned on the edges.

Remove from oven and garnish with fresh coriander and scallions.

Finally add a handful of seaweed flakes top and garnish with crushed peanuts.
Serve immediately.

Crispy red wine beef pizza filled with Asian greens. It is finger-licking delicious.

I like this Recipe - 3
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