I have been searching for a healthier alternative to icecream to make as a treat for my children to enjoy on a hot Queensland summer's day. This frozen raspberry yoghurt hits the spot. It's surprisingly easy to make and tastes zingy and delicious. I like to use Queensland's Barambah Organics Natural Yoghurt as the taste is devine. However, if you're making this outside Australia, a good quality Greek style yoghurt would also work well.
I don't have an ice cream maker so the recipe just needs a stick blender, but if you have your own ice cream machine, I am sure you could adapt easily.