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Rhubarb and Orange Crumble

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Pudding (128)      Orange (49)      Crumble (25)      Rhubarb (15)     


Rhubarb, orange, crumble


Sweet oranges compliment the tartness of rhubarb, to a refreshing crumble.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 5-6

Ingredients
150g plain white flour
50g butter
25g caster sugar
100g porridge oats
50g flaked almonds
400g rhubarb
2 oranges
lemon

Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/325༠F/5 Gas.
Chop the rhubarb, segment the orange, and mix together in an oven-proof bowl.


Rhubarb, orange, crumble

Squeeze the juice of half a lemon over the fruit.
Cook in the oven for 20 minutes.
Beat together the flour, butter, and sugar to make a dough with breadcrumb-like consistency.
Mix in almonds and oats, and then spread on top of the fruit and put back in the oven for another 20 minutes.


Rhubarb, orange, crumble


Categories
#Crumble
#Pudding
#Rhubarb
#Orange
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