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Rhubarb Jam

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Jam (46)      Condiment (16)      Rhubarb (12)     


rhubarb jam


Why not deviate from your most common jams and try using rhubarb instead? It's lovely and tart.


Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 1 1/2 jars

Ingredients
400g rhubarb
200g pectin/jam sugar
1 tbsp apple pectin
3 tbsp lemon juice

Method



rhubarb jam


Fill jam jars with hot water and place a plate in the fridge.



rhubarb jam


Chop the rhubarb.



rhubarb jam


Mix the rhubarb with the rest of the ingredients and bring to the boil in a saucepan.



rhubarb jam, stew


Simmer until reduced, stirring occasionally.



rhubarb jam, plate test


Check to see if the jam is ready by putting a spoonful on the refrigerated plate. If it wrinkles, then it's ready.
Pour the water out of the jam jars and dry.



rhubarb jam, plate test


Use a funnel to pour the jam into the jars.



rhubarb jam, plate test


Date and Label.

Categories
#Condiment
#Rhubarb
#Jam
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