This ricotta and broccolini sauce is light, full of flavour and low in fat. I’ve used fettuccini however you can use any pasta of choice. The creaminess of the ricotta when broken down into a sauce is perfect with flat pasta such as fettuccine or spaghetti as the sauce coats and sticks to the long strands.
The broccolini was cooked on a BBQ, which gave the sauce different levels of flavours; from bold earthy, smoky overtones to the naturally sweet caramelisation so often derived when roasting vegetables. An ingenious way of incorporating more greens into a meal.
A light, full of flavour, low fat sauce, this Ricotta Broccolini sauce can be used with any pasta however perfectly coats the long flat strands of the fettuccine.