I like to do things differently. Most cheesecakes aren't cooked, but the first cheesecake I made was for a baked version. Most cheesecakes use cream cheese, but here ricotta makes for a nice change, and there is the additional twist of using a bit of cheddar cheese as well. Most cheesecakes are made with a biscuit base, but I use muesli. Try it and tell me what you think. Based on the brands I used, each slice should come to about 267 calories.