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Ricotta Cream

by Annalisa Brown (follow)
Easy (2658)      Healthy (1744)      Vegetarian (1399)      Quick (1308)      Dessert (1016)      Cheese (340)      Coconut (164)      Sauce (67)      Ricotta (63)      Vanilla (22)     
How can something so delicious be so healthy, quick and easy to make. Low-fat ricotta combined with vanilla and coconut essence makes a great dessert topping or sauce alternative for desserts. Or simply cut up some fresh fruit and dunk into the Ricotta Cream, fondue style.

It doesn't leave a fatty residue in your mouth like cream, but instead adds a fresh textural layer of flavour which compliments all fruit, berries, nuts, cakes and biscuits, without being overly sweet or dominating.

Ricotta Cream is a deliciously healthy, low-fat topping alternative to cream, ice-cream and custard.


Preparation Time: 5 minutes
Makes: 250g

Ingredients
250g Low-Fat Ricotta
2 Teaspoons Coconut Essence
2 Teaspoons Vanilla Essence

Method
Combine all ingredients.

Using a hand blender, pulse the ricotta until whipped and smooth.

Transfer into a serving bowl.

The Ricotta Cream can be used immediately or can be refrigerated for 2-3 days.

Use the Ricotta Cream as a substitute to cream, custard, ice-cream and yoghurt.

I've used Ricotta Cream in many recipes including Ricotta Hotcakes with Honey & Ricotta Cream and Roasted Stuffed Pears with Ricotta Cream.

Categories
#Ricotta
#Vanilla
#Coconut
#Easy
#Quick
#Non-Cooking
#Healthy
#Dessert
#Sauce
#Low-Fat
#Low-Calories
#Gluten-Free
#Vegetarian
#Cheese
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