How can something so delicious be so healthy, quick and easy to make. Low-fat ricotta combined with vanilla and coconut essence makes a great dessert topping or sauce alternative for desserts. Or simply cut up some fresh fruit and dunk into the Ricotta Cream, fondue style.
It doesn't leave a fatty residue in your mouth like cream, but instead adds a fresh textural layer of flavour which compliments all fruit, berries, nuts, cakes and biscuits, without being overly sweet or dominating.
Ricotta Cream is a deliciously healthy, low-fat topping alternative to cream, ice-cream and custard.