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Ricotta Mousse with Salted Caramel Fudge - Image 3

Article: Ricotta Mousse with Salted Caramel Fudge
Caption: Bring coconut cream, condensed milk, rice malt syrup and a large pinch of sea salt to a boil then simmer until the fudge turns caramel coloured and has thickened.
Ricotta Mousse with Salted Caramel Fudge
 
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