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Ricotta Veggie Fritters

by Quaddieprincess (follow)
Easy (2667)      Lunch (1591)      Vegetarian (1403)      Kids (702)      Vegetables (439)      Brunch (206)      Ricotta (63)      Cabbage (29)      Light meal (25)      Lunchbox (22)     
Fritters are a fantastic way to enjoy vegetables. Everyone loves them and they are so quick and easy to prepare.

Preparation Time: 15 minutes
Cooking Time: 10 - 15 minutes
Serves: 3

Ingredients
1/3 cup smooth ricotta
1/3 cup self-raising flour
1 egg
1/3 cup grated cheddar cheese
1/2 cup corn kernels
1/2 cup grated zucchini
1/2 cup grated carrot
1 cup shredded cabbage
1/2 teaspoon onion powder
1/2 teaspoon paprika
fresh parsley, chopped to taste
salt and pepper to taste
4 tablespoons olive oil



Prepare the vegetables.


Method
In a large bowl combine the flour, paprika, salt, pepper and onion powder with a whisk.
Add the ricotta, egg, cheddar and all the vegetables then whisk until it forms a thick batter.



Prepare the vegetables.


Heat half the oil in a large non-stick pan to medium heat. Drop 3 heaped spoonfuls of the batter into the pan and flatten slightly. Cook until golden then turn, it will take about 6 - 8 minutes on either side.



Prepare the vegetables.


When they are cooked, remove from the pan and drain on a paper towel. Repeat with the remaining oil and batter to make 6 fritters.

Categories
#Brunch
#Lunch
#Light Meal
#Cabbage
#Vegetables
#Vegetarian
#Ricotta
#Fritters
#Easy
#Kids
#Lunchbox
I like this Recipe - 8
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