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Roast Chilli Chicken

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Dinner (1979)      Chicken (608)      Roast (49)      Chilli (48)     
Spice up your roast dinner with a tongue tingling stuffing.

Preparation Time: 15 minutes
Cooking Time: 1 hour 23 minutes
Serves: 6-8

Ingredients
1.5 kg chicken*
2 small onions
1 Granny Smith apple (or green apple of choice)
30 g spinach
3 rashers streaky bacon
1 tbsp green chilli pickle


Method
Pre-heat oven to 190 ༠C/ 170 ༠C fan/325༠F/5 Gas.
Dice the onions, slice the bacon, and core and slice the apple.
Fry the for about a minute, and then add the onions and apple, and continue frying for a couple of minute or until they start to colour.


road chicken, chilli, onion, bacon, apple, spinach, stuffing

Place onions, bacon, apple, spinach and green chilli pickle in a food processor and blend together.


road chicken, chilli, onion, bacon, apple, spinach, stuffing

Stuff the chicken with the mixture, and rub the oily residue left on your hands, over the chicken.
Cook in the oven for 1 hour 20 minutes*.


road chicken, chilli, onion, bacon, apple, spinach, stuffing

Slice into the chicken to make sure it is fully cooked before serving with potatoes and vegetables.


road chicken, chilli, onion, bacon, apple, spinach, stuffing


N.B. Cooking time is based on a 1.5kg chicken. You may need to adjust the time accordingly. A good guide is 20 minutes per 500g plus 20 minutes.


Categories
#Chicken
#Roast
#Dinner
#Chilli
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