I was fortunate to receive a large bag of home grown beetroot recently and my mind instantly catapulted with all the possible beetroot dishes I could cook over the course of a weekend.
Firstly however, was the task of roasting all the beetroots; then the fun really began with the concoction of beetroot recipes. One of the dishes included a quick and easy tart of Roasted Beetroot and Goats Cheese topped with walnuts and a liberal drizzle of Balsamic Glaze.
This is a great little tart that can be eaten hot or cold and is perfect for a picnic. Cut into bite size pieces and you could serve the tart as an hors d'oeuvre or as finger food at your next party. Or, do as I did and serve as a main meal paired with a bottle of tempranillo.
Roasted Beetroot and Goats Cheese Tart can be enjoyed any time of the year, particularly as beetroots can now be bought all year round.
Preparation Time: 5-10 minutes
Cooking Time: 20 minutes (doesn't include time roasting the beetroots)
Makes: 2 main servings