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Roasted Capsicums

by noshnosh (follow)
Easy (2763)      Dinner (2150)      Healthy (1826)      Lunch (1694)      Vegetarian (1468)      Quick (1342)      Simple (954)      Kids (731)      Vegan (711)      Vegetables (466)     
This deliciously sticky, surprisingly sweet and versatile side dish has become one of the family favourites. Capsicums provide a substantial serving of vitamin C and antioxidants, so they are a worthwhile addition to any meal.



Preparation Time: 5 minutes
Cooking Time: X minutes
Makes: 4 side servings

Ingredients
5 capsicums, any colour (I prefer red)
olive oil, to drizzle

Method
Preheat the oven to 180C.
Wash the capsicums thoroughly, and chop in half. Deseed and place on a baking tray.

Drizzle with oil and place in the oven. Cook until the skins start to blacken and bubble, and then remove from the heat.

Place in a bowl covered in glad-wrap and allow to cool. Once able to be handled, peel off the skins and serve either as a side dish to a piece of cooked meat, mixed through pasta or salad, or added to a Mediterranean inspired sandwich - be creative!


Categories
#Vegetables
#Vegan
#Vegetarian
#Healthy
#Simple
#Quick
#Easy
#Kids
#Side
#Dinner
#Lunch
#Salad
#Pasta
#Winter
#Summer
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