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Roasted Eggplant & Edamame Noodles

by noshnosh (follow)
Easy (2763)      Dinner (2150)      Healthy (1826)      Lunch (1694)      Vegetarian (1468)      Family (1396)      Quick (1342)      Simple (954)      Kids (731)      Vegan (711)     
A new favourite recipe of mine, these Asian noodles have a lovely smokey taste thanks to the roasted eggplant and sesame oil.

Incredibly moreish but reliably healthy too, this meal is perfect all year round.



Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
1 tbsp olive oil
1 eggplant, cut into bite-size pieces
180g soba noodles
2 cups edamame beans, cooked
1/2 cup coriander, chopped
1 tbsp sesame seeds
2 tsp sesame oil

Method
Preheat oven to 220C.
Spread eggplant pieces over a lined baking tray, and drizzle with the oil. Cook for 25 minutes or until golden and cooked through.

Meanwhile, heat a small pan of water, and once boiling, add the soba noodles. Reduce to a simmer and continue to cook for 5-8 minutes. Once cooked, remove from heat and drain.
Divide noodles between four dishes and top with the edamame beans, coriander, sesame seeds and sesame oil, and eggplant pieces once cooked.


Categories
#Vegan
#Vegetarian
#Vegetables
#Noodles
#Asian
#Cheap
#Easy
#Quick
#Healthy
#Simple
#Family
#Kids
#Lunch
#Dinner
#Winter
#Summer
#Beans
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