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Roasted Garlic

by Claire Winlow (follow)
Easy (2710)      Roast (51)      Garlic (41)     
Roasting garlic gives a milder flavour that is also sweet and sticky. It's really quick to prepare and cook and a great addition to recipes and roasts.



Garlic, roasted


Preparation Time: 2 minutes
Cooking Time: 12 minutes
Makes: 2 servings

Ingredients
6 cloves garlic, skin on
Olive oil
Sea salt

Method
Separate the garlic cloves but leave the skin on.
Place in some aluminium foil, add a dash of olive oil and sprinkle with sea salt.



Garlic, roasted


Wrap up the parcel and roast in a hot oven (about 200c) for 12 minutes.



Garlic, roasted


Open the foil parcel and you will have beautifully roasted and mild garlic cloves.

You can eat these with their skin on. I recommend giving them a gently squeeze before adding to dishes. Try with baked fish, roast potatoes or scattered in a salad.



Garlic, roasted, sea bream, fish, oven baked
Roasted garlic added as an ingredient to oven baked sea bream


Categories
#Garlic
#Easy
#Roast
I like this Recipe - 6
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