Home    Share Recipe    FAQ    Contact    HubGarden    Login

Roasted Pumpkin Dip

by Kate Mate (follow)
Vegetarian (1392)      Quick (1301)      Vegan (676)      Dip (64)      Left Overs (9)     
This recipe is great for left over roast pumpkin, and can be served warm or cold.



Pumpkin dip


Preparation Time: 5 minutes
Makes: 2 cups of dip

Ingredients
2-3 pieces of left over roasted pumpkin warm or cold
1 teaspoon of smoked paprika
Salt and pepper to taste

Method
With a stick blender purée the pumpkin
Add in paprika and some salt and pepper and taste, adjust seasoning as needed.
Serve with crackers or even some vegetable sticks.

Categories
#Quick
#Left overs
#Vegetarian
#Vegan
#Dip
I like this Recipe - 2
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Kate Mate
view all recipes by Kate Mate
Articles by Kate Mate on Other Hubs
There any many uses for coconut oil that you may already know about, such as in cooking to replace ...
5 likes
When it comes to food I think I eat a fairly healthy diet, and that I get enough nutrients from the ...
5 likes
ID: 16604
[ Submit a Comment ]
Featured Recipes
Trending Recipes
by Finy
8 likes
by Finy
8 likes
Categories
Easy (2640)
Healthy (1724)
Vegetarian (1392)
Quick (1301)
Dinner (1996)
Lunch (1562)
Dessert (1003)
Breakfast (541)
Family (1231)
Simple (937)
Snack (721)
Kids (679)
Vegan (676)
Baking (631)
Chicken (611)
Chocolate (516)
Sweet (380)
Cheese (335)
Salad (320)
Winter (300)
Sweets (261)
Pasta (258)
Cake (253)
Soup (244)
Summer (228)
Snacks (223)
Rice (221)
Bread (219)
Fish (216)
Eggs (208)
Brunch (205)
Fruit (194)
Tomatoes (179)
Banana (175)
Mushrooms (167)
Beef (163)
Coconut (162)
Low Fat (162)
Seafood (160)
Curry (158)
Nuts (156)
Biscuits (155)
Side Dish (154)
Cakes (148)
Party (138)
Spicy (137)
Bacon (135)
Entree (132)
Potato (132)
Pudding (124)
Avocado (122)
 
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version