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Roasted Pumpkin Dip

by Kate Mate (follow)
Vegetarian (1317)      Quick (1251)      Vegan (650)      Dip (58)      Left Overs (9)     
This recipe is great for left over roast pumpkin, and can be served warm or cold.



Pumpkin dip


Preparation Time: 5 minutes
Makes: 2 cups of dip

Ingredients
2-3 pieces of left over roasted pumpkin warm or cold
1 teaspoon of smoked paprika
Salt and pepper to taste

Method
With a stick blender purée the pumpkin
Add in paprika and some salt and pepper and taste, adjust seasoning as needed.
Serve with crackers or even some vegetable sticks.

Categories
#Quick
#Left overs
#Vegetarian
#Vegan
#Dip
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