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Rocket, Roasted Beetroot & Fetta Salad

by Annalisa Brown (follow)
Easy (2874)      Healthy (1888)      Salad (362)      Feta (59)      Beetroot (41)      Rocket (18)     
An easy and healthy salad alternative. This can be served as a main meal at lunch time or as an accompanying salad at dinner. Is perfect served at a BBQ and equally at a dinner party.

Rocket, Roasted Beetroot & Fetta Salad

Roasting the beetroot instead of using tinned beetroot, gives this salad a distinctively sweet, caramel and nutty flavour.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 2 servings

200g rocket leaves
20g walnuts
20g fetta cheese
1-2 Small Roasted Beetroots
salt, pepper, virgin olive oil to taste

Rinse rocket leaves and divide into two bowls.

Rinse the rocket leaves and divide into bowls

Dry roast walnut pieces for a couple of minutes then add to rocket salad.

Add roasted walnut pieces to the rocket leaves

Crumble fetta cheese on top of the rocket and walnut pieces.

Crumble fetta cheese to the rocket and walnuts

Cut roasted beetroot into small cubes and add to the salad.
(To roast beetroot, trim leaves and roots, drizzle olive oil and place beetroot into a pre-heated oven. Roast until tender and a fork easily pierces the beetroot. Peel and let cool.)

Season the rocket, walnuts, fetta and beetroot with a pinch of salt and pepper.

Drizzle a little virgin olive oil on top of salad, toss and serve.

Rocket, Roasted Beetroot & Fetta Salad

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Sounds Delish
Thanks for a great idea for dinner tonight!
by Lucy
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