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Rosemary & Walnut Pumpkin Bread

by Maddy Butler (follow)
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This bread is really tender, with a nice crust, and is seriously addictive. It can be eaten for lunch with a variety of toppings, or as a snack throughout the day. My Dad describes it as "cake-like".



Homemade pumpkin bread, pumpkin slice


Some yummy combos to top your slices with include:
- Avocado and tomato
- Pesto or hummus, such as Zucchini Hummus or Sweet Potato Hummus
- Greek yoghurt and passionfruit pulp
- Almond butter

The slices are also delicious eaten just on their own.

For those with a gluten allergy, just ensure that your baking soda is gluten free as, apparently, it might not always be so.

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Makes: 1 loaf

Ingredients
3 cups raw pumpkin, grated
200g fine almond meal or almond flour
3/4 tsp baking soda
1 tbsp lemon juice
2 eggs
1/4 cup olive oil
1 cup walnuts
2 sprigs rosemary
Salt

Method
Preheat oven to 180C/160C fan forced.
Grate the pumpkin with a grater, mandoline or julienne peeler. Place in a large bowl.



Grating pumpkin, raw pumpkin, pumpkin bread


Prepare the other ingredients. Lightly smash the walnuts using a mortar and pestle, or your hands, and roughly chop the rosemary. Crack the eggs into a small bowl and beat with a fork.
Add half the walnuts, the rosemary, the eggs, the oil and a dash of salt to the pumpkin and mix well.



Grating pumpkin, raw pumpkin, pumpkin bread


Stir in the almond meal, the baking soda and lemon juice until well combined.



Grating pumpkin, raw pumpkin, pumpkin bread


Line a loaf tin with baking paper. Pour in the mixture and flatten the top with a spoon. Sprinkle over the rest of the walnuts.



Pumpkin bread topping, walnuts, rosemary



Grating pumpkin, raw pumpkin, pumpkin bread


Place in the oven for an hour, then check it is cooked through by inserting a skewer or small knife and seeing if it comes out clean. Depending on your oven, it may require a little less time or a little more, so you may want to check at the 45 minute mark and/or leave the tin in for longer than an hour.



Homemade pumpkin bread, pumpkin slice



Homemade pumpkin bread, pumpkin slice


Leave the bread to rest for an hour, then remove from the tin. Enjoy!

Categories
#Pumpkin
#Bread
#Healthy
#Savoury
#Snacks
#Vegetarian
#Dairy free
#Low carbohydrate
#Gluten free
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Glad you liked it! Now I have a hankering to make it again :)
Just made your loaf today. Delicious. Certainly cake like, but for gluten-free peoplelike me a nice breakfast 'bread'. Your other recipes look interesting too.
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