Ingredients 5-6 potatoes
1 tablespoon olive oil
2 tablespoons mayo
1 teaspoon dried thyme
pepper to taste
1/4 cup red onion finely chopped
1 tablespoon red wine vinegar
1 teaspoon rosemary
salt to taste
Rinse and cut potatoes into chunks. I like potatoes with the skin on. But, if you don’t, you’re more than welcome to peel them first.
Boil potatoes until tender (for me, it took about 10 minutes).
While your potatoes are boiling, chop the red onion into fine pieces.
Combine onion with olive oil, vinegar, mayo, and spices.
By this time, your potatoes might be done. If so, drain and rinse them.