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Rosemary Potato Salad

by jimsj (follow)
Lunch (1798)     
I wanted to share this because this recipe calls for rosemary, which is probably my most favorite herb in the whole entire universe.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 3 servings

Ingredients
5-6 potatoes
1 tablespoon olive oil
2 tablespoons mayo
1 teaspoon dried thyme
pepper to taste
1/4 cup red onion finely chopped
1 tablespoon red wine vinegar
1 teaspoon rosemary
salt to taste


Method
Rinse and cut potatoes into chunks. I like potatoes with the skin on. But, if you don’t, you’re more than welcome to peel them first.
Boil potatoes until tender (for me, it took about 10 minutes).
While your potatoes are boiling, chop the red onion into fine pieces.
Combine onion with olive oil, vinegar, mayo, and spices.



By this time, your potatoes might be done. If so, drain and rinse them.
Gently toss or mix potatoes with mayo mixture.
Enjoy…either warm, or cold!



Categories
#lunch
I like this Recipe - 4
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