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Salmon Rissoles

by Belinda (follow)
Easy (2497)      Dinner (1840)      Lunch (1440)      Family (1059)      Simple (907)      Potato (115)      Salmon (91)      Delicious (70)      Easter (29)      Fun (22)     
Salmon rissoles are a delicious combination of salmon and potato, which I believe has got to be a match made in heaven. I love these served as a main with salad or as a sandwich.


Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 8

Ingredients
415 g tin of salmon, drained
250 g mashed potato, cold
1/2 cup breadcrumbs
1 egg
1 tsp salt
1 tbs oil

Method
Place the mashed potato, salmon, egg and salt into the bowl and mix well to combine.

Shape the mixture into 8 rissoles and roll each rissole in the breadcrumbs until covered.
Let rissoles rest in the refrigerator for 60 minutes before heating the oil in a frypan over medium heat.
Cook each rissole for 4 minutes each side until golden and heated through.

Serve with salad, on a roll, or, as a sandwich.

Categories
#Salmon
#Potato
#Easter
#Delicious
#Family
#Dinner
#Lunch
#Fun
#Easy
#Simple
#Freeze me
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