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Salmon Scramble

by Jac's Veghead (follow)
Easy (2450)      Healthy (1622)      Quick (1251)      Breakfast (503)      Eggs (183)      Brunch (176)      Avocado (113)      Salmon (89)      Australian (59)     
Breakfast is the most important meal of the day and nothing beats a homemade cafe-style breakfast. With the perfect combination of a few key ingredients whipping up a scrumptious salmon scramble is available for everyone.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes:1 serving

Ingredients
2 Free range eggs
1-2 slices of bread
1/2 an avocado
2 tbsp Kewpie mayonnaise
Handful or watercress
5 chive strands
2 tbsp milk
Salt and pepper to serve
Oil for cooking



Method
Combine the eggs, snipped chives, milk and seasoning in a small bowl. Whisk the eggs until they bubble.



Put your bread on to toast.

Pour the egg mixture into a hot oiled pan and stir continuously with a metal spoon until the eggs are your desired consistency - set aside.



Time to assemble. Slice the avocado and layer on the toast with the salmon. Scoop the scrambled egg on top then garnish with watercress and Kewpie mayonnaise.

Enjoy your cafe-style breakfast at home!



Categories
#Breakfast
#Brunch
#Easy
#Quick
#Australian
#Eggs
#Salmon
#Avocado
#Healthy
I like this Recipe - 5
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