Personally I love traditional San Choi Bao, better known as 'Lettuce cups'. The combination of the richly flavored mincemeat with the freshness of the lettuce leaves is amazing. However, they can be a little bit fiddly and the lack of carbs makes them a less filling option for a full meal.
This adaptation adds vermicelli noodles and shreds the whole ingredient list down into a much more manageable salad.
If you're looking for something extra healthy for the dinner table or your lunch box for work, this is it.