to share recipes and cooking advice.
For my recipes
and healthy options and tips on
Fun, tasty and great to share for brunch, lunch or at parties. It is filled with bacon, spinach, sundried tomatoes and cheese in a pastry shell.
The bacon and spinach taste delicious. It can be altered to make vegetarian, or for low FODMAP, lactose and gluten free requirements.
Delicious, fun to make and share savoury twist
: 10 minutes
: 25 minutes
: 1 Twist, 8 slices
2 sheets puff pastry, defrosted (gluten free if required)
1 tablespoon oil
1 clove garlic, crushed (exclude for low FODMAP)
1 cup sliced bacon (exclude for a vegetarian option)
2 1/2 cups baby spinach
1/4 cup sundried tomatoes (or 1 large tomato, diced)
1 - 2 tbsp sundried tomato oil (from the jar)
1 cup grated cheese (or lactose free cheese, if required)
1 egg, beaten
Pepper, to season
Preheat the oven to 220 degrees. Put baking paper on a baking tray.
Cut two large circles out of the pastry. I placed a 23cm bowl on the pastry and cut around the outside.
Sauté the garlic in oil on high heat in a frypan for 1 minute.
Add the bacon and fry until browned, about 2 minutes.
Turn the heat to medium, add the spinach and stir until wilted, about 1 minute.
Brush one of the pastry circles with sundried tomato oil. Spread the spinach, bacon, sundried tomatoes and cheese on top, allowing a 3 cm edge free.
Allow a 3 cm edge free of ingredients to seal the top and bottom
Place the second pastry circle on top and seal with a fork.
Place a 5 cm glass in the middle of the pastry and gently press down, so it depresses but does not cut the pastry. Use a knife to cut 8 equal slices from the outside to the glass.
Put a glass on the centre of the pastry and cut 8 slices
Gently twist each slice once and seal the end with a fork.
Gently twist each slice
Brush with egg.
Bake for 20 minutes or until the pastry is golden brown.
For more of my recipes visit
I like this Recipe
Submit your recipes for a share of ad revenue -
More Recipes by
Homemade Chicken Korma And Raita
Cafe Style Sweet Potato Rosti With Smoked Salmon, Poached Egg, Spinach And Tomato
Smokey BBQ Pork Belly, Sauces And Potato Bites
Sundried Tomato And Olive Focaccia
Baked Ham Carbonara Muffin Cups
Zesty Spinach, Tomato And Mushroom Pasta Bake
view all recipes by Naomi
on Other Hubs
Seed crackers (four ingredient, gluten free)
These tasty seed crackers are easy to make, contain four ingredients and are gluten free
Why eggs shells stick and a quick hack to peel them
I love hard boiled eggs but become frustrated when I peel them and the whites come off with the shel...
Nutritional yeast - what it is and how you use it
Nutritional yeast is a tasty, low-sodium seasoning substitute with a salty and slightly cheesy taste...
Motivational clip by Rachel Hollis
At times we are faced by challenges that rock the core of who we are, our values and what we represe...
Submit a Comment
Traditional Anzac Biscuits (Coconut Free)
Easy Yummy Chicken Bake
Beef Burgundy Pie With Mushroom And Pepper
Creamy Tarragon Salmon with Cherry Tomatoes
Black Quinoa & Roasted Carrot Salad
Beer Battered Seafood
Perfect Homemade French Fries
Cinnamon & Spiced Jamaican Chicken
Easy Quinoa, Sweet Potato And Broccoli Bites
Tips for Writers